Veeramangudi, a village in Tamil Nadu, is renowned for producing Achu Vellam, a traditional form of jaggery made from sugarcane juice.
This artisanal jaggery is celebrated for its unique flavor, deep amber color, and natural sweetness. It is crafted using age-old techniques, where the sugarcane juice is boiled and reduced to form thick, molasses-like blocks.
Veeramangudi Achu Vellam is prized not only for its taste but also for its health benefits, as it retains more minerals than refined sugar.
The production of Achu Vellam supports local farmers and preserves a cherished culinary tradition in Tamil Nadu.
The Achu Vellam (jaggery) produced by distilling and ripening with copra in Veeramangudi region has a unique taste.Veeramangudi Achu vellam (jaggery) is prepared under most
hygienically environment and scientifically packed with no added Chemicals, Colors, Additives and Flavors. Veeramangudi Achu vellam contains Glucose, Minerals, Calcium, Vitamins, Iron, Phosphorous, Protein, Copper, etc. vital for human body.
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