“Malabar black peppercorns are harvested as unripe green berries. These are briefly blanched and then dried in the sun or by machine.
The drying process causes the fruit to shrink and darken, forming a wrinkled black layer around the seed.
This transformation is crucial for developing the distinctive flavor and aroma of black pepper.”
Specification:
• Applicant: Malabar Pepper Growers Association
• Application No: 723
• Category: Agriculture (Class 31)
Unique Features:
• Flavor: Strong and aromatic
• Cultivation: Grown in the fertile soil of Malabar
• Usage: Widely used in culinary preparations
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