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Chettikulam Small Onion

The Chettikulam small onion, also known as “shallots,” is a prized agricultural product from the Chettikulam region in Tamil Nadu.

Renowned for their pungent flavor, rich aroma, and superior quality, these small onions are a staple in Tamil cuisine.

They are particularly favored for their ability to enhance the taste of dishes and are often used in sambar, chutneys, and pickles.

Cultivated using traditional farming methods, the Chettikulam small onion is known for its longer shelf life and nutritional benefits, including high levels of antioxidants and vitamins.

The cultivation and trade of these onions play a crucial role in supporting the local economy and preserving agricultural traditions in the region

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Description

Chettikulam Small Onion shows early sprouting compared to other small onion varieties.
Chettikulam Small Onion has recorded highest plant height at all stages invariably of both seasons (Summer and Kuruvai). Chettikulam Small Onion shows good bulb parameters like size, shape on compared with other varieties.
Chettikulam Small Onion shows more shelf life than any other onions this is due to presence of more outer skin or layers and the shelf life is seems to be 8-9 months.
The cheffikulam Small Onion has more germination rate, this is the reason that almost 70% of the produce are used as a propagating material (as bulbs) in many districts of Tamil Nadu.

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