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Vilathikulam Gundu Chillies

Vilathikulam in Tamil Nadu is renowned for its distinctive variety of chillies known for their intense heat and robust flavor.

These chillies, locally grown in the region’s fertile soil and favorable climate, are prized for their vibrant red color and pungency.

Vilathikulam chillies are a staple ingredient in South Indian cuisine, adding a fiery kick to dishes like curries, chutneys, and pickles.

They are also valued for their medicinal properties, known to aid digestion and provide a rich source of vitamins and antioxidants.

The cultivation of Vilathikulam chillies supports local farmers and sustains a centuries-old tradition of spice farming in Tamil Nadu.

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Description

Vilathikulam Mundu Chilli serves as a valuable natural food colorant. Its vibrant hue can be harnessed to enhance the visual appeal of various dishes and food products, obviating the need for artificial colour additives. This dual-purpose nature, as both a flavour-enhancing ingredient and a natural food colorant, has contributed to the chili’s popularity and its integration into diverse cuisines and culinary practices. Notably, the fruit’s length falls within the 6 to 8 cm range (excluding the stem), showcasing its unique size characteristic

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