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Sengarumbu

Farmers in Madurai district harvest the Pongal sugarcane, known locally as sengarumbu, once a year, coinciding with the Tamil festival of Pongal.


This particular variety is distinguished by its exceptional sweetness, boasting a sucrose content much higher than other sugarcane varieties.


Sengurumbu is synonymous with the harvest festival and plays a crucial role in the celebrations.


The cultivation of this unique sugarcane highlights the traditional agricultural practices.


The region and underscores its importance as one of the most significant crops harvested during the festive season, symbolizing prosperity and gratitude for a bountiful harvest.

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Description

The farmers of Madurai district were able to harvest the Pongal sugarcane called as sengarumbu in one time per year which peaks the thanks giving tamil festival of Pongal every year.
The very unique feature that observed in this sugarcane is its sweetness. It is observed that the sucrose content of the chewing cane is very high compared to other varieties of sugarcane. Sugarcane is synonymous with the harvest festival and is one of the most important crops harvested during the season.

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