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Kavinthapadi Nattu Sarkarai

Kavindapadi, located in Tamil Nadu, is renowned for its traditional Nattu Sakkarai (organic jaggery).

Produced from sugarcane cultivated using organic farming practices, Kavindapadi Nattu Sakkarai is cherished for its natural sweetness and rich flavor.

This jaggery is free from chemicals and additives, making it a healthier alternative to refined sugar.

It plays a vital role in Tamil cuisine, enhancing the taste of sweets, beverages, and traditional dishes.

The production of Kavindapadi Nattu Sakkarai supports local farmers and promotes sustainable agriculture practices, preserving the authenticity and purity of this prized ingredient.

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Description

Kavindhapadi Nattu Sakkarai unique for its high Sucrose Content. Sugarcane cultivated in lower Bhavani belt during winter season where the humidity content is high which enhances the cane growth and taste of cane juice.
Nattu Sakkarai prepared from this cane juice have high sucrose content and impart mild golden-brown color. Nattu sakkarai is unique for its very sweet taste, texture and flavour.
It is prescribed as a cure for diseases like anemia jaundice, cold and cough, breathlessness, kidney problems and rheumatic conditions among others.
Earlier made in a ball mound, this sweetener is now made in the popular rectangle shapes. Compared to other varieties of sugar, Nattu Sakkarai is made in an organic process.

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