Karuppu Kavuni Rice, also known as Black Kavuni Rice, is a rare and unique variety native to Tamil Nadu, particularly the regions of Chettinad and the Kanyakumari district.
Characterized by its deep black color, this heirloom rice variety is prized for its nutty flavor and distinct aroma.
It is traditionally grown using organic methods, making it a healthy choice for conscious consumers.
Karuppu Kavuni Rice is not only celebrated for its culinary uses in traditional Tamil dishes but also for its potential health benefits, as it is rich in antioxidants and nutrients.
Its cultivation supports local farmers and preserves a valuable aspect of Tamil Nadu’s agricultural heritage.
The rice of this variety looks stunning black in colour which means “Karuppu” in tamil is due to natural pigments called anthocyanin, which are strong antioxidants with possible health benefits.The tamil term “Kavuni” represents the meaning “the gate city, castle or fort” and thus the rice variety got the name “Karuppu Kavuni “.It has also been proved by proper research that this controls Insulin level in human body & regulates the blood sugar level
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