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Kanniyakumari Clove

Cloves are the aromatic flower buds of the tree Syzygium Aromaticum in the family Myrtaceae.

The clove tree is an evergreen that grows up to 8-12 meters tall, with large leaves and crimson flowers grouped in terminal clusters.

Kanniyakumari Clove is indicative of cloves produced in the Kanniyakumari District of Tamil Nadu.
That demonstrates the unique qualities of the cloves such as the high concentration of volatile oil content and aroma.

The antimicrobial and antioxidant activity of clove is much higher than other spices.

Description

Specification:
• Applicant: Kanyakumari Clove Farmers Association
• Application No: 629
• Category: Agriculture (Class 31)

Unique Features:
• Flavor: Strong and aromatic
• Cultivation: Grown in the fertile soil of Kanyakumari
• Historical Importance: Significant in ancient spice trade