Alleppey Green is a grade name that asserts quality.
The cardamom in this grade is of certain unique quality.
The grade Alleppey Green mainly includes the cardamom of “Mysore” category grown in the ancient Travancore.
This grade is unique in its colour, size, chemical constituents and oil content.
Cardamom oil is sweet and fruity with a floral odor due to low amount of cineole and higher amount of terpinyl acetate, inalool & linalyl acetate.
Specification:
• Applicant: Alleppey Cardamom Growers Association
• Application No: 1149
• Category: Agriculture (Class 31)
Unique Features:
• Flavor: Strong and aromatic
• Cultivation: Grown in the fertile soil of Alleppey
• Usage: Widely used in culinary and medicinal preparations
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