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Uthukuli Butter

Uthukuli Butter is a renowned dairy product from Uthukuli, a region in Tamil Nadu, India.

Known for its exceptional quality and rich taste, Uthukuli Butter is made from the milk of indigenous breeds of cows that graze on the lush pastures of the area.

The butter is traditionally churned and processed using traditional methods, resulting in a creamy texture and distinct flavor.

Uthukuli Butter is prized for its purity and nutritional benefits, often used in cooking, baking, and as a spread.

Its production supports local dairy farming communities and reflects the region’s commitment to preserving traditional dairy practices.

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Description

Non-Glossy Texture and Slightly Sour Taste: Unlike commercially available butter varieties, Uthukuli Butter boasts a non-glossy texture and a subtle sour taste. These characteristics set it apart, offering consumers a unique sensory experience that delights the palate.
Long Shelf Life: Uthukuli Butter is renowned for its extended shelf life, attributed to the quality of the fodder and the creaminess of buffalo milk used in its production. This longevity ensures that the butter remains fresh and flavorful for an extended period, enhancing its appeal to consumers.

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