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Krishnagiri Panneer Rose

“Panneer Rose” typically refers to a variety of rose used for making rose water and rose essence, primarily in India.

These roses are known for their fragrant petals, which are carefully harvested and distilled to produce aromatic extracts used in culinary dishes, perfumes, and traditional medicines.

Paneer Rose, with its distinctive scent and flavor, adds a delicate floral note to Indian sweets like Gulab Jamun and beverages like rose milk.

Cultivation of Paneer Rose is often a specialized practice, requiring specific climate conditions and care to maintain its quality.

Its essence is cherished for its cultural significance and contribution to the sensory experiences in Indian cuisine and traditions.

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Description

Roses are more commonly known as beautiful, aromatic decorative pieces.Add to your face packs for glowing skin Rose tea is a classic ingredient in Ayurvedic medicine, and it is a traditional way to relieve menstrual cramps and diarrhea.Add to your teas and feel heavenly! Storage instructions: store in a cool, air tight and dry place Roses are more commonly known as beautiful, aromatic decorative pieces.Add to your face packs for glowing skin.Add to your Sweets and mukhwaas for that perfect coolness and aroma.Rose tea is a classic ingredient in Ayurvedic medicine, and it is a traditional way to relieve menstrual cramps and diarrhea.Add to your teas and feel heavenly!Storage instructions: store in a cool, air tight and dry place

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