Description
The shape, taste and ingredients all add to the uniqueness of the Thoothukudi Macaroons’ High grade cashew nuts and resins are used in making the sweet. The shape given to the Thoothukudi macaroons also does not resemble with any other kind of Macaroons all around the world’ Further the baking of the sweet in the firewood ovens at the ideal temperature to the right extent contributes greatly to its taste. Such taste cannot be obtained anywhere else, even at home in microwave ovens etc. The Macaroons are delicate and crispy in texture, which makes them difficult to be transported over long distances. Moreover attempts to make Thoothukudi Macaroon and achieve the same taste at other places have failed miserably
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