Tindivanam Panipayaru

Tindivanam Panipayiru is prized for its rich content of essential minerals such as calcium, magnesium, iron, phosphorus, and potassium, along with important vitamins like niacin, thiamine,and riboflavin, making it a valuable dietary addition with a comprehensive nutrient profile.

This legume maintains a harmonious balance in its macronutrient composition, featuring moderate levels of carbohydrates and low-fat content.

Known for its nutritional density and versatility in culinary applications, Tindivanam Panipayiru stands as a beneficial choice for enhancing diet diversity and promoting overall health.