Sengal Thuvarai

Sengal Thuvarai, a premium variety of red gram (pigeon pea) from Tamil Nadu, is celebrated for its high nutritional value and rich taste.

Grown primarily in the fertile regions of the state, Sengal Thuvarai is a staple in Tamil cuisine, used to prepare traditional dishes like sambar and dal.

This legume is packed with protein, dietary fiber, and essential vitamins and minerals, making it a healthy choice for daily consumption.

The distinctive quality and flavor of Sengal Thuvarai are attributed to the unique soil and climatic conditions of Tamil Nadu.

Supporting local farmers, this red gram variety plays a crucial role in the region’s agriculture and food culture.