Kodaikanal Malai Poondu

Allium Sativum, commonly known as garlic, is prized for its medicinal and preservative qualities. Grown in the

Kodaikanal Hills, Dindigul district, it typically exhibits white or pale yellow cloves, with each bulb weighing 20-30g on average.

This particular variety is noted for its high levels of organosulfur compounds, phenols, and flavonoids,

Which contribute to its potent antioxidant and antimicrobial properties, distinguishing it from other garlic types.