Jawadhu Hills Samai, also known as Little Millet, is a nutritious and versatile grain grown in the pristine environment of the Jawadhu Hills in Tamil Nadu.
Renowned for its health benefits, Samai is rich in fiber, protein, and essential minerals, making it an excellent choice for a balanced diet.
This naturally gluten-free grain is easy to cook and can be used in a variety of dishes, from traditional South Indian recipes to modern culinary creations.
Cultivated using sustainable farming practices by local farmers, Jawadhu Hills Samai is a wholesome product that supports the region’s agricultural heritage and promotes healthy living.
Rich in Potent Antioxidants: Jawadhu hills Samai grains are healthy and richer in pollphenol and antioxidant content compared to the millet flour and flakes.Jawadhu hills Samai is also rich in tannins, flavonoids which helps against diseases like diabetes, cardiovascular diseases, cataract, cancer, inflammation, Gastrointestinal problems and delay ageing too Gluten free.
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