Adhalaikkai

Adhalaikkai, also known as Athalakkai or Turkey Berry, is a small, round green fruit native to South India.

It belongs to the Solanum family and is known for its bitter taste and medicinal properties.

Adhalaikkai is used extensively in South Indian cuisine, especially in dishes like sambar, kuzhambu, and chutneys, where its bitterness adds a unique flavor.

In traditional medicine, it is valued for its digestive and therapeutic benefits, believed to aid in treating various ailments. Despite its bitter taste, Adhalaikkai is cherished for its culinary versatility and health benefits, making it a staple ingredient in many regional dishes.