Puliyankudi Acid Lime, grown in the region of Puliyankudi in Tamil Nadu, is renowned for its exceptional tartness and aromatic zest.
This citrus fruit thrives in the region’s warm climate and fertile soil, resulting in limes that are prized for their juiciness and high acidity.
Puliyankudi Acid Limes are a staple in Tamil cuisine, used in refreshing beverages like lime juice and in various culinary dishes to add a tangy flavor.
They are also valued for their medicinal properties and are used in traditional remedies.
The cultivation of Puliyankudi Acid Limes supports local agriculture and contributes to the region’s agricultural diversity and economy.
The soil type found in Puliankudi town is predominantly clay. The soil of the wetlands located in this town is mostly of sandy loam type.The Puliankudi Acid Limes howed the highest ascorbic acid content approx. 34.3 mg/1009.t2. The peel of the fruit is very thin about 3mm and presents essential oils properties used for perfumery. A wax-like substance is present on the lemon peel that looks shiny appearance and helps during the packaging.
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