Description
It is high in potassium which increases the function of the brain. It is low in protein and salt. Correcting kidney problems. People with gastrointestinal disorders and chronic ulcer problems can continue to eat this matti banana.
Kanyakumari Matti Banana
The Matti banana, a specialty of Tamil Nadu, is highly prized for its unique taste and texture.
Grown predominantly in the regions of Thanjavur and Kanyakumari, this banana variety is distinguished by its small size, vibrant yellow skin, and sweet, creamy flesh.
Known for its nutritional benefits, the Matti banana is rich in vitamins, minerals, and fiber. It holds a special place in Tamil cuisine, often used in traditional dishes and enjoyed as a healthy snack.
The cultivation of Matti bananas supports local farmers and preserves an important aspect of the region’s agricultural heritage.
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